Monday, April 9, 2007

Easter Dinner Menu



Curried Deviled Eggs
Kalamata Olives
Center Cut Pork Loin with Garlic, Thyme and Rosemary
Potatoes Anna
Green Bean Casserole
* Beaulieu-Style Onions ~ photo above
Carrot-Pineapple Cake with Cream Cheese Icing

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