Medium size Lettuce, Romaine
1 cup White Grapes, seedless, sliced in half
1 large Jar Artichoke Hearts, Marinated in Jar
1/2 cup Parmesan Cheese, Plained
1/2 Green Pepper thinly sliced
Dressing
1 Clove Garlic (Med -Large)
Salt
1 tsp. Dijon Mustard
Black Pepper
Season Salt (dash)
3 Tbs, White Wine Vinegar
6 Tbs. Olive Oil
1 tsp.Oregano or Italian Seasoning
Smash and chop Garlic, cover with salt (cover) let stand about 10 min.
Add Mustard, Pepper, Season Salt & Oragano
Add Vinegar & Oil
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