Pamelia's Potato Soup

6-8 Potatoes
2 small Onions
1 Can Evaporated Milk
1 Stick Butter
1 Tsp.Salt
1 Tsp. Parsley Flakes
Pepper to Taste

Peel and cube Potatoes
Peel and dice Onions
Place in pot with salt and fill with water
(just over top of contents)
Boil until fork tender 15-20 Minutes
Remove from heat and add Butter
Let stand a few minuets and add Milk slowly
Break up some of the Potatoes using a Potato Masher
Add Pepper and Parsley

Very Versatile ~
Experiment by adding extras
Examples:
Chicken, canned Clams or extra Onions Etc...

Illustration by Michael Hostovich
Artwork was Originally done as a Chapter Head
for A World of Pasta
McGraw-Hill Book Company