Jewish Grandmother "Secret" Chopped Liver

"Secret" Chopped Liver

2 Lbs Chicken Livers
1 Very Large Onion, diced
8 Eggs, Hard Boiled
Olive Oil (light) or vegetable oil
Salt to Taste
Pepper to Taste
Dash Seasoning Salt

Saute Onion slowly in Olive Oil until soft and golden over low heat (ten minutes or longer)
(Use a generous amount of oil to cover bottom of pan)
When Onions are done remove from pan
Use the pan of Oil from the Onions to fry the Chicken Livers until well done over low heat
Remove Livers from pan and let cool
Grate Livers & Eggs into a large Bowl
Combine with sauteed onions
Add Salt, Pepper and Seasoning Salt
Add some of the oil from frying to achieve a moist mixture

Serve as soon as possible
Will not keep more than one day