Thumper's Creamed Cabbage Soup

2 cups Chicken Stock
1 Med. Onion, diced
1 cup Celery, diced
1 Med. Head Cabbage, shredded
1 Carrot, diced
1/4 cup Butter
3 Tbs. Flour
1 cup Milk
2 cups Light Cream
2 cups Ham, diced
1-1/2 Tsp. Salt
1/4 Tsp. Pepper
1/2 Tsp. dried Thyme
Fresh Parsley, chopped

In a large kettle combine Stock and Vegetables. Cover and Simmer about 20 Minuets
In a Saucepan, melt Butter and stir in Flour.
Gradually add Milk and Cream, cook and stir until thick, stir into Vegetable Mixture.
Add Ham, Salt, Pepper and Thyme and simmer until heated through.
Garnish with fresh Parsley
Makes 6-8 Human Servings / About 2 Quarts
12-16 Rabbit Servings